Ghanaians react as an East Legon chop bar owner admits to using corpse water to prepare the food she sells

Ghanaians react as an East Legon chop bar owner admits to using corpse water to make the dishes she offers to her clients.

A woman has spoken up anonymously about her mother’s cruelty and avarice in using voodoo to boost sales at her chop bar and keep all of her clients. East Legon chop bar owner.

Her mother, according to the woman, uses corpse water to cook the dishes she serves and often buries human body parts around the chop bar’s grounds.

She further said that her mother goes to Togo every 21 days to give sacrifices to the god she worships in order to keep her company thriving.

The frightened woman, who sounded quite guilty in her essay, went on to say that she felt bad for her mother’s clients since most of them went bankrupt after dining at their chop shop.

Now, the woman does not want to continue her mother’s wicked activities, but the evil mother warns that if she does not, the family would face a major disaster.

The chop bar has been open for 15 years, so we can all guess how many lives the lady has wrecked and harmed in her pursuit of profit via deception. More Here